Neero Cooltech India Private Limited

Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 °C (46 °F) and +68 °C (154 °F). By reducing the temperature of cooked food from +70 °C (158 °F) to +3 °C (37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of 'instant' foods, as it ensures the safety and quality of the food product.

Features:

• Ideal for small and medium Ice cream and bakery industries.
• Precision temperature control with auto defrost cycle.
• Optimum refrigeration design, to rapidly achieve - 35°C temperature.
• High density and thick Puf insulation.
• Sleek space saving design.
• Stainless steel inner freezing compartment.
• Stainless steel outer body case for durability.
• Contemporary design makes it presentable and attractive in any kitchen or parlour.
• Critical requirement in ice cream, Bakery, Commercial central kitchens, restaurants, as well as packaged food industries.